Chica and Jo Chica and Jo

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Chica and Jo Chica and Jo

DIY tutorials, party ideas, recipes, crafts, and tips for everyday life

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Deep-fried Nutella Pastries

by: Jo
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Deep-fried Nutella Pastries
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On the last day of a vacation, we always try to use up whatever leftover food we have left in the fridge. This year, I outdid myself and created a new dessert — fried Nutella pockets! It all started with a can of refrigerated pizza crust and some Nutella.

deep fried Nutella pizza pockets recipe

These are so easy to make! First, unroll the dough onto a cookie sheet and cut it into rough squares.

deep fried Nutella pizza pockets recipe

Then put a dollop of Nutella in the middle of the dough. Resist the temptation to put too much in, or else it will leak out the sides.

deep fried Nutella pizza pockets recipe

Fold the dough over into triangles, and pinch the edges together to hold all the goodness inside.

deep fried Nutella pizza pockets recipe

Fry the pockets in a pan of medium-hot oil until golden brown.

deep fried Nutella pizza pockets recipe

Sprinkle with powdered sugar to finish them off.

deep fried Nutella pizza pockets recipe

These tasted fantastic and were such a simple and decadent dessert!

deep fried Nutella pizza pockets recipe

deep fried Nutella pizza pockets recipe

These deep-fried Nutella pockets are so yummy, in fact, that McGeeky couldn't even wait until I was done taking pictures to try to grab one to eat!

deep fried Nutella pizza pockets recipe

Deep-fried Nutella Pastries
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2 comments so far:

  • 1
    Julio 07/16/2023 at 6:31 pm

    What kind of oven you use: electric or gas, conventional or convectional ?. The temp and time May vary.

  • 2
    Chica 07/16/2023 at 6:44 pm

    Julio, these are fried on the stovetop. No oven is used :)

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Chica and Jo

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